Par-tay Corn Dip

Today I'm posting a recipe for a dip that should be named "Delicious". Instead, it's called "Party Corn Dip" and it's probably named that because it is like a party in your mouth...seriously. It's super simple because you don't have to measure anything. All you need is:

2 (8oz)packages cream cheese; softened
1 red OR green bell pepper
1 dry ranch packet
1 small can corn; drained
1 can chopped green chilies
1 can chopped black olives

Mix all of the ingredients in medium bowl and refrigerate over night. Serve with Scoops or Wheat Thins.

There is not a picture of the dip. After it refrigerated overnight, I put it in a cute bowl for a get together and it was devoured before I thought about taking a picture. I guess you'll have to make it to see what the final product looks like. You won't be sorry if you do :)